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Thursday, December 18, 2008

Creamy French Onion Mushroom Pork


On my other blog Good Stuff Maynard someone posted a pork tenderloin recipe that sounded so yummy!!

I made this on Wednesday and I really liked it. I did modify it according to what I had on hand.

I used a pork roast. I didn't have French onion soup so what I did was sliced a whole onion and then boiled it until translucent in a can of beef stock. I used a can of Cream of Mushroom Soup and a can of Cream of Celery Soup and a large can of mushrooms.

I cooked this in the crock pot on low for about 8 hours.

The only bad thing about this is that the house smelled so good at 9am when I was boiling the onions, my mouth watered all day.

The sauce from the roast made super yummy gravy for the mashed potatoes!!!!

2 comments:

Norah said...

This does sound really good. I may have to modify it some more to fit our eating habits.

Laura said...

Ohh! That does sound yummy! And your picture really makes me want it.