Thursday, December 18, 2008
Creamy French Onion Mushroom Pork
On my other blog Good Stuff Maynard someone posted a pork tenderloin recipe that sounded so yummy!!
I made this on Wednesday and I really liked it. I did modify it according to what I had on hand.
I used a pork roast. I didn't have French onion soup so what I did was sliced a whole onion and then boiled it until translucent in a can of beef stock. I used a can of Cream of Mushroom Soup and a can of Cream of Celery Soup and a large can of mushrooms.
I cooked this in the crock pot on low for about 8 hours.
The only bad thing about this is that the house smelled so good at 9am when I was boiling the onions, my mouth watered all day.
The sauce from the roast made super yummy gravy for the mashed potatoes!!!!