4 Boneless Skinless Chicken Breasts - Thawed
1 Small Onion
1 Packet Fajita Seasoning
3 Tablespoons Oil
4 Sub Rolls
8 Slices of Provolone or Pepper Jack Cheese
Chop all of the vegetables into bite size pieces. Chop all of the chicken into bite size pieces. In a large skillet heat the oil and add the chicken and the fajita seasoning. When chicken is about 1/2 way cooked add the vegetables. Stir around frequently. Open the sub rolls and broil on a cookie sheet for about 1 minute. When the chicken and vegetables are cooked top the rolls. Then add the cheese to the top. These are huge and you probably won't need a side dish.