Firehouse Fajita Sandwiches

We love these!! We got the idea from a training video that Honey had to watch.

Firehouse Fajita Sandwiches

4 Boneless Skinless Chicken Breasts - Thawed

3 Bell Peppers -- I like a variety of red, green, yellow or orange

1 Small Onion

1 Packet Fajita Seasoning

3 Tablespoons Oil

4 Sub Rolls

8 Slices of Provolone or Pepper Jack Cheese

Chop all of the vegetables into bite size pieces. Chop all of the chicken into bite size pieces. In a large skillet heat the oil and add the chicken and the fajita seasoning. When chicken is about 1/2 way cooked add the vegetables. Stir around frequently. Open the sub rolls and broil on a cookie sheet for about 1 minute. When the chicken and vegetables are cooked top the rolls. Then add the cheese to the top. These are huge and you probably won't need a side dish.