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Wednesday, June 25, 2008

Firehouse Fajita Sandwiches

We love these!! We got the idea from a training video that Honey had to watch.

Firehouse Fajita Sandwiches

4 Boneless Skinless Chicken Breasts - Thawed

3 Bell Peppers -- I like a variety of red, green, yellow or orange

1 Small Onion

1 Packet Fajita Seasoning

3 Tablespoons Oil

4 Sub Rolls

8 Slices of Provolone or Pepper Jack Cheese

Chop all of the vegetables into bite size pieces. Chop all of the chicken into bite size pieces. In a large skillet heat the oil and add the chicken and the fajita seasoning. When chicken is about 1/2 way cooked add the vegetables. Stir around frequently. Open the sub rolls and broil on a cookie sheet for about 1 minute. When the chicken and vegetables are cooked top the rolls. Then add the cheese to the top. These are huge and you probably won't need a side dish.


Deb said...

The idea came from a fire training video!?! That's just so cool! And they look fabulous! This will for sure go into our dinner rotations!

Sherri said...

This video series has a recipe in every one --- it's like intermission entertainment or something.

Anonymous said...

Wow...this looks like something I could actually fix..and it would taste good! Thanks for sharing!