Asian Pork

I made this for dinner tonight. It was really good!! I took this recipe from Norah and modified it. I used Pork Stew Meat. I browned the pork on the stove and then added the glaze and let it cook down for about 10 minutes. I served it with rice and peas. Norah cooked ribs with the sauce in the oven. I think it would also be good on chicken cooked on the stove, in the oven or crockpot.

Glaze:

2/3 cup Hoisin Sauce

1/4 cup Pineapple juice

2 tablespoons Soy sauce

2 tablespoons Rice vinegar -- I actually just used white vinegar

2 tablespoons Sesame oil -- I used Canola Oil

1/2 teaspoon Fresh ginger, minced

1 each Garlic clove, minced