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Monday, June 16, 2008

German Pancakes

This is a favorite breakfast at out house. It even makes a good dinner. Serve it alone or with your favorite breakfast meat or fruit.

German Pancakes

I use a 9x13 glass baking pan. Put 3 TBLS of butter in the pan and put the pan in the oven. Preheat to 450. In the mixer ---- 6 eggs, 1 cup of flour, a handful of sugar, 1 cup of milk and 1/2 tsp. salt. Mix until well mixed and fluffy. Pour into the preheated pan and bake for 20 minutes. This will puff up around the edges. Serve with fruit or your favorite syrup.

1 comment:

Deb said...

MMMMMmmmmm. . .puffy pancakes! That's going to be breakfast on Wednesday morning! My family loves these too!